1. Potato cleaning and peeling: it is the first step to process potato chips. The elevator is used to transfer potatoes into cleaning and peeling machine.
2. Picking: choose the well-formed potatoes to be cut into strips. The potato chips machine is reasonably designed with stainless steel blades which ensure even and uniform cutting.
3. Blanching: a must-have to preserve authentic flavor which is important in making natural potato chips.
4. Frying: this part needs the relative dried potato strips, thus dewatering is needed. The dewatered potato strips are low in moisture and ready to fry.
5. De-oiling: makes potato chips more healthy and palatable.
6. Flavoring: In this step, you can season whatever flavor you like onto the potato chips.
7. Packing: The last step, to pick the uniform potato chips and package them for sale.